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Florentine Artichoke Dip - Appetizers Recipes - Recipes for Appetizers
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Recipe for Florentine Artichoke Dip from the Appetizers section.
Florentine Artichoke DipSource: Southern Living10 ounces frozen spinach, chopped
12 ounces marinated artichoke hearts
3 garlic cloves, minced
1/2 cup mayonnaise
12 ounces cream cheese, softened
2 tablespoons lemon juice
1 cup grated Parmesan cheese
1 1/2 cups fine, dry bread crumbsThaw and drain spinach; press between layers of paper towels. Drain and chop artichoke hearts.Combine spinach, artichoke hearts, garlic, mayonnaise, cream cheese, lemon juice and Parmesan cheese, stirring well. Spoon into a lightly greased 11 x 7-inch baking dish; sprinkle with bread crumbs. Bake at 375 degrees F for 25 minutes.Serve with crackers or breadsticks.
We hope you enjoy your freshly made Florentine Artichoke Dip. This recipe came from Appetizers's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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