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Oyster Bread Dip - Appetizers Recipes - Recipes for Appetizers
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Recipe for Oyster Bread Dip from the Appetizers section.
Oyster Bread Dip1 large (24 ounce) round loaf Italian bread
16 ounces softened cream cheese
20 ounces chopped oysters
1/4 cup oyster liquid
3 tablespoons grated onion
2 tablespoons beer
2 teaspoons Worcestershire sauce
2 teaspoons lemon juice
1 teaspoon Tabasco sauce
1/8 teaspoon cayenne pepper
1/2 teaspoon salt
Raw vegetables for dipping
ParsleyPreheat oven to 250 degrees F.With sharp knife cut top from bread; set top aside. Hollow loaf, leaving 2-inch shell; cut removed bread in cubes and set aside.In large bowl beat cream cheese until smooth; stir in oysters (and liquid), onion, beer, Worcestershire, lemon juice, cayenne, Tabasco and salt until well blended. On baking sheet make a cross with 2 sheets of foil, long enough to cover loaf. Center bread shell on foil. Pour in oyster mixture; cover with top. Wrap loaf with foil. Bake for 3 hours.Toast bread cubes during last 5 minutes of baking. Remove top. Sprinkle with parsley.Serve on platter with vegetables and bread cubes.
We hope you enjoy your freshly made Oyster Bread Dip. This recipe came from Appetizers's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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