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Mexican Artichoke Dip - Appetizers Recipes - Recipes for Appetizers
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Recipe for Mexican Artichoke Dip from the Appetizers section.
Mexican Artichoke Dip1 (14 ounce) can artichoke hearts, drained and chopped
1 cup grated Parmesan cheese
3/4 cup mayonnaise
1 (4 ounce) can chopped green chiles, undrainedCombine all ingredients; stir well. Spoon mixture into a lightly greased 1-quart baking dish. Bake, uncovered, at 350 degrees F for 20 minutes or until lightly browned.Serve warm with tortilla chips.
We hope you enjoy your freshly made Mexican Artichoke Dip. This recipe came from Appetizers's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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