Baked Black Bean Dip - Appetizers Recipes - Recipes for Appetizers
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Recipe for Baked Black Bean Dip from the Appetizers section.
Baked Black Bean Dip1 (16 ounce) can black beans, drained 1 cup sour cream 3 tablespoons salsa 1/2 cup lime juice 1/2 cup Monterey jack cheese, shredded 1 scallion, choppedPreheat oven to 350 degrees F.In blender or food processor, combine beans, sour cream and salsa with lime juice until smooth. Pour into an 8-inch square pan coated with nonstick spray. Sprinkle with cheese and scallion. Bake for 20 to 25 minutes.Makes about 3 cups.
We hope you enjoy your freshly made Baked Black Bean Dip. This recipe came from Appetizers's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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