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Corned Beef Cheese Ball - Appetizers Recipes - Recipes for Appetizers
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Recipe for Corned Beef Cheese Ball from the Appetizers section.
Corned Beef Cheese Ball8 ounces cream cheese, softened
2 cups shredded Cheddar cheese
1 (12 ounce) can corned beef, drained and shredded
3/4 cup sweet pickle relish
3 tablespoons fresh lemon juice
2 teaspoons prepared horseradish
1 1/2 teaspoons prepared mustard
1/2 teaspoon Worcestershire sauce
1/2 teaspoon grated lemon peel
1 cup minced fresh parsleyBeat cream cheese and Cheddar cheese in a mixing bowl until blended. Stir in corned beef, pickle relish, lemon juice, horseradish, prepared mustard, Worcestershire sauce and lemon peel. Shape cream cheese mixture into a ball and wrap tightly in foil. Chill 30 for minutes.Roll in parsley. Serve with assorted crackers and/or apple wedges.Makes 12 to 15 servings.
We hope you enjoy your freshly made Corned Beef Cheese Ball. This recipe came from Appetizers's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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