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Deviled Puffs - Appetizers Recipes - Recipes for Appetizers
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Recipe for Deviled Puffs from the Appetizers section.
Deviled Puffs1 cup water
1/2 cup butter
1 cup flour
4 eggs
3 (4 1/2 ounce) cans deviled ham
1 tablespoon horseradish
3/4 teaspoon pepper
3/4 teaspoon onion salt
1/3 cup dairy sour creamPreheat oven to 400 degrees F.In saucepan, heat water and butter to rolling boil. Stir in flour. Stir vigorously over low heat until mixture forms a ball, about 1 minute. Remove from heat. Beat in eggs, all at once, until smooth and glossy.Drop dough by slightly rounded teaspoonsful onto ungreased baking sheet. Bake about 25 minutes or until puffed, golden brown and dry. Remove puffs to wire rack; cool away from draft.Mix deviled ham, horseradish, pepper, onion salt and sour cream. Chill.Cut off tops of puffs. Remove filaments of soft dough. Fill each puff with slightly rounded teaspoonful of ham mixture.Makes 6 dozen appetizers.
We hope you enjoy your freshly made Deviled Puffs. This recipe came from Appetizers's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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