Garden Foo Yung - Appetizers Recipes - Recipes for Appetizers

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Recipe for Garden Foo Yung from the Appetizers section.

Garden Foo Yung

Yields 18 appetizers.4 egg whites
1 cup finely chopped mushrooms
1/2 cup bean sprouts, chopped
1/2 cup diced snow peas
1/3 cup shredded carrot
1 scallion, thinly sliced
1/2 teaspoon minced fresh ginger
1/4 teaspoon ground black pepperIn a medium bowl, beat the egg whites with a fork until frothy. Add the mushrooms, sprouts, peas, carrots, scallions, ginger, and pepper.Coat a nonstick frying pan with nonstick spray and warm over medium heat. Drop small rounded tablespoons of the apple mixture into the pan and cook until browned underneath. Flip and cook just until set.

We hope you enjoy your freshly made Garden Foo Yung. This recipe came from Appetizers's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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