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Meatballs With Brandied Peach Sauce - Appetizers Recipes - Recipes for Appetizers
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Recipe for Meatballs With Brandied Peach Sauce from the Appetizers section.
Meatballs with Brandied Peach Sauce2 pounds ground beef
3/4 cup milk
1/2 cup bread crumbs
1 tablespoon Worcestershire sauce
1 1/2 teaspoons salt
1 teaspoon garlic powder
1/4 teaspoon each nutmeg and ginger
1/8 teaspoon pepper
2 drops hot pepper sauce
2 tablespoons vegetable oilBrandied Peach Sauce
1 (1 pound 2 ounce) jar peach preserves
3/4 cup light brown sugar
1/2 cup brandy
1/2 cup peach brandy
1/4 teaspoon nutmeg
1 tablespoon cornstarch (optional)Blend beef, milk, crumbs and seasonings in bowl. Shape mixture into 1 1/2 to 2-inch balls. In large skillet brown meatballs. Remove and keep warm. Lower heat and add peach sauce to meat drippings. Simmer 10 minutes. Add meatballs to sauce and coat thoroughly. Cover and simmer 45 to 60 minutes.Transfer meatballs to chafing dish. If needed blend cornstarch and 1 tablespoon water. Add to sauce and cook stirring until thickened. Pour over meatballs.
We hope you enjoy your freshly made Meatballs With Brandied Peach Sauce. This recipe came from Appetizers's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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