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Ham Balls With Hawaiian Punch Sauce - Appetizers Recipes - Recipes for Appetizers
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Recipe for Ham Balls With Hawaiian Punch Sauce from the Appetizers section.
Ham Balls with Hawaiian Punch SauceServes 12Ham Balls
1/2 pound ham, ground
3/4 pound pork, ground
2/3 cup quick oats
1 egg, beaten
1/2 cup milkSauce
1/3 cup firmly packed brown sugar
2 tablespoons flour
1 tablespoon dry mustard
2/3 cup Hawaiian Punch
2 tablespoons vinegar
6 whole cloves
1/3 cup dark corn syrupHam balls: Preheat oven to 350?F. Combine all ingredients and shape into 1-inch balls. Place on greased cookie sheet and bake about 20 minutes, or until browned.Sauce: In saucepan, combine brown sugar, flour and mustard, mixing well. Add punch and vinegar and mix well. Add cloves and corn syrup. Over medium heat cook, stirring constantly, until mixture thickens and becomes clear. In chafing dish or crockpot, place ham balls and pour sauce over.Serve with wooden picks.The ham recipe can be shaped into a loaf and served as a main course with the sauce placed over the loaf about 15 minutes before it has finished cooking (1 hour at 350 degrees F) with extra sauce on the side.
We hope you enjoy your freshly made Ham Balls With Hawaiian Punch Sauce. This recipe came from Appetizers's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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