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Hot Pepper Jelly Muffins - Appetizers Recipes - Recipes for Appetizers
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Recipe for Hot Pepper Jelly Muffins from the Appetizers section.
Hot Pepper Jelly MuffinsSource: Betty Crocker Holiday Appetizers1 package Betty Crocker corn bread and muffin mix
1/3 cup milk
2 tablespoons margarine or butter, melted
1 egg
2 tablespoons canned chopped green chiles
3 tablespoons (or more as needed) red hot
pepper or green jalapeno jellyPreheat oven to 400 degrees F. Place mini-muffin paper baking cups into each of 15 small muffin cups (1 3/4 x 1 inch).Prepare muffin mix as directed on package, using milk, margarine and egg. Stir chiles into batter. Divide batter evenly among muffin cups. Top each with 1/4 teaspoon jelly; press jelly lightly into batter.Bake for 12 to 14 minutes or until golden brown. Remove immediately from pan. Top each muffin with additional 1/4 teaspoon jelly.Serve warm.
We hope you enjoy your freshly made Hot Pepper Jelly Muffins. This recipe came from Appetizers's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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