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Fried Dill Pickles - Appetizers Recipes - Recipes for Appetizers
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Recipe for Fried Dill Pickles from the Appetizers section.
Fried Dill PicklesPosted by Philocrates at recipegoldmine.com 1/1/2002 3:42 pmSource: Restaurants and Institutions magazineThis is what they serve you at the local restaurant,1 cup all-purpose flour
1/2 cup cornstarch
1 teaspoon baking powder
1/4 teaspoon salt
1 cup ice water
1 egg yolk
2 tablespoon pickle juice
8 medium to large pickles, sliced 1/4 inch thick
or use 4 cups drained dill pickle slices
OilStir flour, cornstarch, baking powder and salt into large bowl. Make a well in center and add water, egg, pickle juice and stir at once. Stir with whisk to make smooth batter. Cover bowl and refrigerate for 30 minutes.Heat at least 2 slices in batter to coat evenly and lightly. Fry without crowding in hot oil until golden and crisp, 1 1/2 to 2 minutes. Drain and serve at once.
We hope you enjoy your freshly made Fried Dill Pickles. This recipe came from Appetizers's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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