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Garlicky Shrimp Tapas - Appetizers Recipes - Recipes for Appetizers
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Recipe for Garlicky Shrimp Tapas from the Appetizers section.
Garlicky Shrimp TapasPosted by bettyboop50 at recipegoldmine.com June 4, 2001My sister sent me this recipe to try for the appetizer table which I am making for my son's wedding.1/2 pound uncooked large shrimp,
peeled and deveined
2 tablespoons olive oil
1 tablespoon minced garlic
1 small bay leaf
1/4 to 1/2 teaspoon red pepper flakes,
depending on how hot you want it
1 tablespoon minced fresh parsleyHeat oil in skillet. Add the minced garlic, bay leaf and red pepper flakes and stir one minute or until fragrant and garlic is slightly softened. Add shrimp and stir until just cooked through, about 3 minutes (being careful not to overcook!) You want the shrimp opaque and still crunchy/tender. Sprinkle with parsley and salt and pepper to taste.
We hope you enjoy your freshly made Garlicky Shrimp Tapas. This recipe came from Appetizers's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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