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Samosas - Appetizers Recipes - Recipes for Appetizers
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Recipe for Samosas from the Appetizers section.
Samosas1 1/2 cups all-purpose flour
1/2 teaspoon salt
3 tablespoons oil
4 medium potatoes, peeled
1 (8 ounce) package peas
Salt, to taste
1 teaspoon ground red pepper
1/4 teaspoon turmeric
1 tablespoon coriander powder
1 tablespoon mango powder or lemon juice
1 tablespoon garam masala
Vegetable oilMix flour and salt with 3 tablespoons oil and make a dough-like pie crust. Divide dough evenly into 18 to 20 portions. Roll between palms of hands into balls. Roll balls into thin circles about 4 inches in diameter, then cut in half or form cones. Moisten the edges with water. Fill with Potato-Peas Mixture by holding cone in left hand, then sealing the edges carefully to form a triangle. Deep fry in oil over medium-low heat until golden brown. Serve hot with fresh chutney or tomato catsup.Potato-Peas Mixture
Cut potato in small pieces. Heat about 4 tablespoons of oil and fry potatoes. Mix in peas and spices and cook until tender and crispy.
We hope you enjoy your freshly made Samosas. This recipe came from Appetizers's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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