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Shrimp Egg Rolls (Chun Gurn) - Appetizers Recipes - Recipes for Appetizers
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Recipe for Shrimp Egg Rolls (Chun Gurn) from the Appetizers section.
Shrimp Egg Rolls (Chun Gurn)1/2 cup water
1 1/2 eggs
1/2 teaspoon salt
1/2 cup flour
1/4 teaspoon oil
1 tablespoon carrot, shredded
1 tablespoon celery, shredded
1 tablespoon scallions, diced
1 teaspoon salt
1 cup cooked, minced shrimp
Dash of pepper
2 teaspoon soil
1 teaspoon granulated sugarBeat water, eggs and salt. Pour into flour.Grease a 7-inch skillet with the 1/4 teaspoon oil. Make pancakes by pouring egg mixture into skillet and cooking on one side only for 1 minute. Cool completely. In a saucepan of water, boil the carrot and celery for 4 minutes. Drain and cool. Add the scallions, salt, shrimp, pepper, oil and sugar. Mix well. Place 1 heaping tablespoon in the center of each pancake. Slightly beat 1 egg and use for sticking purposes when rolling. Chill Egg Rolls.Fry at 360 degrees F in 2 inches of oil, about 15 minutes per side.
We hope you enjoy your freshly made Shrimp Egg Rolls (Chun Gurn). This recipe came from Appetizers's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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