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Sweet And Sour Smokies - Appetizers Recipes - Recipes for Appetizers
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Recipe for Sweet And Sour Smokies from the Appetizers section.
Sweet and Sour Smokies8 ounces little "smokies" sausages
1/2 cup vinegar
1/2 cup sugar
1/4 cup sherry wine
1 tablespoon soy sauce
1 teaspoon grated fresh ginger root
2 teaspoons cornstarch
1 tablespoon water
1 (10 ounce) can pineapple chunks, drained
1 green pepper, cut into 1-inch squares
1/2 cup maraschino cherries, drainedBrown sausages. Drain on paper towels. Boil together briefly vinegar, sugar, sherry, soy sauce and ginger. Blend cornstarch and water together and add to above mixture. Cook until transparent. Add sausages, pineapple, green pepper and cherries and slowly heat. May be prepared 2 days in advance.Serve in a chafing dish.Serves 6.
We hope you enjoy your freshly made Sweet And Sour Smokies. This recipe came from Appetizers's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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