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Red And Green Crab Balls - Appetizers Recipes - Recipes for Appetizers
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Recipe for Red And Green Crab Balls from the Appetizers section.
Red and Green Crab Balls1 1/2 cups crabmeat
6 ounces cream cheese
Grated zest of 1 lemon
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon celery seeds
Paprika
Unseasoned bread crumbs
Parsley, finely chopped
Thin pretzel sticks In a bowl, combine crabmeat, cream cheese, lemon zest, salt, pepper, celery seeds and 1/4 teaspoon paprika. Use a fork to combine all ingredients evenly. Cover with plastic wrap and refrigerate overnight. Combine 2 parts bread crumbs to 1 part paprika in a small, shallow bowl. Place parsley in another bowl. Form crab mixture into 1-inch balls and roll in either "red" or "green." Refrigerate until ready to serve, then spear each ball with a pretzel stick.Makes about 2 dozen balls.
We hope you enjoy your freshly made Red And Green Crab Balls. This recipe came from Appetizers's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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