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Portobello Mushrooms With Blue Cheese And Walnuts - Appetizers Recipes - Recipes for Appetizers
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Recipe for Portobello Mushrooms With Blue Cheese And Walnuts from the Appetizers section.
Portobello Mushrooms with Blue Cheese and Walnuts3 large portobello mushroom caps
2 ounces blue cheese, crumpled
1/2 cup walnuts, coarsely chopped
Vegetable oilPreheat the oven to 350 degrees F.Wipe caps clean and gently brush them with a little oil. Place them on a cookie sheet and bake for 3 to 4 minutes. Remove from the oven and evenly fill the caps with the walnuts then the blue cheese. Bake for another 3 to 4 minutes.Serve as an appetizer with knives and forks, or cut into quarters and pass as an hors d'oeuvre to be picked up by hand.
We hope you enjoy your freshly made Portobello Mushrooms With Blue Cheese And Walnuts. This recipe came from Appetizers's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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