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Snausages - Appetizers Recipes - Recipes for Appetizers
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Recipe for Snausages from the Appetizers section.
Snausages1 package Kielbasa
2 jars apricot preserves
1 jar currant preserves
2 tablespoons lemon juice, more or less
2 tablespoons dry mustard
2 tablespoons cooking sherryBoil the Kielbasa for 15 minutes. Slice the Kielbasa into bite-size pieces.In a large pot combine the preserves and cook over low heat until they have achieved a more liquid form. Add the remaining ingredients and adjust the seasoning to taste. Add the sausage and serve in a chafing dish over low heat.Snausages can be made up to a month in advance and frozen. Serves 10 to 12 as an appetizer.
We hope you enjoy your freshly made Snausages. This recipe came from Appetizers's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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