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Portobello Stacks - Appetizers Recipes - Recipes for Appetizers
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Recipe for Portobello Stacks from the Appetizers section.
Portobello Stacks2 cups prepared spaghetti sauce, divided
1/2 cup finely snipped fresh basil leaves
4 (4 to 5-inch) portobello mushrooms
8 ounces mild or hot Italian sausage, casing removed
1 to 2 garlic cloves, peeled and minced
1/2 cup Italian-style seasoned bread crumbs
1/4 cup chopped peeled sweet onion
1/4 cup chopped green bell pepper
1 to 2 tablespoons minced cilantro (no stems)
Grated Parmesan or Romano cheese as desired (optional)
Sprigs of fresh basil for garnishIn a small bowl, combine spaghetti sauce and basil, blending well; set aside.With a sharp knife, cut each mushroom in half horizontally; arrange mushroom "bottoms" in a 9-inch square baking dish and set aside.In a medium bowl, combine sausage, 1/2 cup spaghetti/basil sauce, garlic, bread crumbs, onion, green pepper and cilantro, mixing well. Press mixture onto mushroom "bottoms," dividing evenly and fitting each mushroom. Top each with a mushroom "cap." Spoon reserved 1 1/2 cups spaghetti/basil sauce over mushrooms. Bake, loosely covered with aluminum foil, in a preheated 350 degree F oven for 25 to 30 minutes or until sauce is bubbly hot; uncover, sprinkle each mushroom with grated Parmesan or Romano cheese, if desired, and continue baking for 6 to 8 minutes or until cheese becomes lightly browned.Spoon a small amount of sauce on each of four appetizer or luncheon plates; arrange one mushroom atop the sauce on each plate and garnish each with a sprig of fresh basil.
We hope you enjoy your freshly made Portobello Stacks. This recipe came from Appetizers's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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