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Tuna Puffs - Appetizers Recipes - Recipes for Appetizers
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Recipe for Tuna Puffs from the Appetizers section.
Tuna Puffs4 tablespoons butter
1/2 cup all-purpose flour
2 large eggs
1/2 cup Cheddar cheese, grated
1/2 cup hot water
6 ounces canned tuna, packed in water, drained
16 ounces cream cheese
1 tablespoon milkMelt butter in 1/2 cup boiling water. Add flour; stir vigorously. Cook and stir until mixture forms a ball that does not separate. Remove from heat and cool slightly. Add egg and beat vigorously until smooth. Stir in grated cheese. Drop dough onto greased baking sheet, using 1 level teaspoon dough for each puff. Bake at 400 degrees F for about 20 minutes.Remove puffs from oven; cool and split. Combine tuna, cream cheese and milk. Fill each puff with 2 teaspoons.Makes 24.
We hope you enjoy your freshly made Tuna Puffs. This recipe came from Appetizers's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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