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Sherried Crab - Appetizers Recipes - Recipes for Appetizers
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Recipe for Sherried Crab from the Appetizers section.
Sherried Crab2 (13 ounce) cans crabmeat
2 (10 ounce) cans golden mushroom or cream of mushroom soup
6 tablespoons butter
1/4 cup dry sherry
1/2 teaspoon Worcestershire sauce
1/2 cup light cream sauce
Salt and pepper
3 scallions with tops, finely chopped
2 eggs, beatenRemove any cartilage or shell from crabmeat; break into pieces and place in crockpot. Add remaining ingredients except eggs. Stir gently. Cover and cook on HIGH for 1 hour, then on LOW for 2 to 3 hours. Stir in eggs during last hour.Serve over hot toast or in patty shells.
We hope you enjoy your freshly made Sherried Crab. This recipe came from Appetizers's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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