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Shrimp Egg Rolls - Appetizers Recipes - Recipes for Appetizers
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Recipe for Shrimp Egg Rolls from the Appetizers section.
Shrimp Egg Rolls1 pound raw shrimp
1 teaspoon cornstarch
1/8 teaspoon salt
4 tablespoons soy sauce
4 tablespoons oil
1 cup chopped onions or green onion tops
2/3 cup grated carrots
3 cups chopped cabbage
1 bag bean sprouts
2 teaspoons grated fresh ginger root
4 tablespoons soy sauce
4 tablespoons oil
Egg roll wrappersShell and devein shrimp; cut into small pieces.Combine cornstarch, salt and 4 tablespoons soy sauce; then add to shrimp. Mix well. Set aside while preparing vegetables.Heat 4 tablespoons oil over high heat. Add shrimp and stir-fry until pink. Remove shrimp from pan; set aside.Heat 4 tablespoons oil; stir in grated ginger root (cook for 1/2 minute); add cabbage and stir-fry for 2 minutes. Add onions and 4 tablespoons soy sauce. Mix and stir-fry for 1 minute. Add carrots; stir-fry for 1 minute.Add bean sprouts; stir-fry for 1 minute. Return cooked shrimp to pan; mix well and stir-fry 1 minute. Now transfer mixture to colander to drain and cool. Fill wrappers by following instructions on package of egg roll wrappers.
We hope you enjoy your freshly made Shrimp Egg Rolls. This recipe came from Appetizers's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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