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Sugared Smokies - Appetizers Recipes - Recipes for Appetizers
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Recipe for Sugared Smokies from the Appetizers section.
Sugared Smokies1 (16 ounce) package little smoked sausages
1 pound bacon
1 teaspoon brown sugarPreheat oven to 350 degrees F (175 degrees C).Cut bacon into thirds and wrap each strip around a little sausage. Place the wrapped sausages on wooden skewers, several to a skewer. Arrange the skewers on a baking sheet and sprinkle them liberally with brown sugar. Bake until bacon is crisp and the brown sugar melted.
We hope you enjoy your freshly made Sugared Smokies. This recipe came from Appetizers's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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