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Restaurant-Style Potato Skins - Appetizers Recipes - Recipes for Appetizers
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Recipe for Restaurant-Style Potato Skins from the Appetizers section.
Restaurant-Style Potato SkinsPosted by Tiffany at recipegoldmine.com 1/25/2002 8:45 amServes 6 6 potatoes
1 cup vegetable oil
8 ounces shredded Cheddar cheese
1/8 cup bacon bits
1 (16 ounce) package sour cream Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9 x 13 inch baking pan.Pierce potatoes with a fork. Microwave the potatoes on HIGH until they are soft; approximately 10 to 12 minutes. Cut the potatoes in half vertically. Scoop the inside out of the potatoes, until 1/4 inch of the potato shell remains.Heat oil to 365 degrees F (180 degrees C) in a deep fryer or a deep saucepan. Place the potatoes in hot oil, fry for 5 minutes. Drain potatoes on paper towels.Fill the potato shells with cheese and bacon bits. Arrange them in the prepared baking pan. Bake for 7 minutes, or until the cheese is melted.Serve hot with sour cream.
We hope you enjoy your freshly made Restaurant-Style Potato Skins. This recipe came from Appetizers's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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