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Piquant Cocktail Meat Balls - Appetizers Recipes - Recipes for Appetizers
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Recipe for Piquant Cocktail Meat Balls from the Appetizers section.
Piquant Cocktail Meat Balls2 pounds ground beef
1 cup cornflake crumbs
2 eggs
1/3 cup dry parsley flakes
2 tablespoons soy sauce
1/4 teaspoon pepper
1/2 teaspoon garlic powder
1/3 cup catsup
2 tablespoons instant minced onionCombine in large bowl; blend well and form mixture into balls the size of walnuts. Arrange in a bread loaf pan.Sauce
1 (16 ounce) can jellied cranberry sauce
1 (12 ounce) bottle chili sauce
2 tablespoons dark brown sugar, firmly packed
1 tablespoon bottled lemon juiceCombine mixture; cook over moderate heat until cranberry sauce is melted. Pour over meatballs. Bake uncovered for 30 minutes at 350 degrees F.
We hope you enjoy your freshly made Piquant Cocktail Meat Balls. This recipe came from Appetizers's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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