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Walnut Liver Pate - Appetizers Recipes - Recipes for Appetizers
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Recipe for Walnut Liver Pate from the Appetizers section.
Walnut Liver Pate2 ounces shelled walnuts
4 ounces cream cheese, softened
4 to 5 ounces liverwurst
2 tablespoons cognac
1/2 teaspoon crumbled dried tarragon
Finely chopped parsleyPreheat oven to 350 degrees F.Boil walnuts, uncovered, for 3 minutes. Drain and, shaking pan often, roast for 15 minutes.Cool and chop finely.Beat cream cheese and liverwurst and blend in cognac, tarragon and walnuts, mixing well. Mound on a serving plate, cover with plastic wrap and refrigerate.Encircle p?t? with finely chopped parsley.Serve with toast points, crackers or French bread.
We hope you enjoy your freshly made Walnut Liver Pate. This recipe came from Appetizers's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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