|
Beer Cheese - Appetizers Recipes - Recipes for Appetizers
|
|
|
|
|
Home
Recipes
Introduction
Recipe Books
Contact Us
Partners
Bookmark Us!
|
|
Recipe for Beer Cheese from the Appetizers section.
Beer Cheese1 pound sharp Cheddar cheese, grated
1/2 cup beer
2 teaspoons minced onion
1 tablespoon Worcestershire sauce
2 garlic cloves, minced
1/2 teaspoon dry mustard
1/4 teaspoon hot pepper sauceMix all the ingredients together in a food processor or with an electric mixer. Pack the cheese into crocks or a bowl, and cover tightly. The cheese is best after at least a day's mellowing, and it keeps for a couple of weeks.Serve with crackers or bread.
We hope you enjoy your freshly made Beer Cheese. This recipe came from Appetizers's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
|
|
