|
Buttery Blue Cheese Spread With Walnuts - Appetizers Recipes - Recipes for Appetizers
|
|
|
|
|
Home
Recipes
Introduction
Recipe Books
Contact Us
Partners
Bookmark Us!
|
|
Recipe for Buttery Blue Cheese Spread With Walnuts from the Appetizers section.
Buttery Blue Cheese Spread with WalnutsSource: Southern Living online - December 200024 ounces cream cheese, softened
1/2 cup butter, softened
4 ounces crumbled blue cheese
1/2 cup diced walnuts, toasted
1/2 cup chopped fresh chives
1/4 cup cream sherry (optional)
1 (16 ounce) round bread loaf
Garnishes: toasted diced walnuts, chopped fresh chives, rosemary sprigsStir together first 5 ingredients and, if desired, sherry in a large bowl; cover and chill mixture 8 hours.Let stand at room temperature to soften; or freeze spread up to 1 month, and thaw in the refrigerator for 8 hours.Hollow out bread loaf, leaving a 1-inch-thick shell; reserve inside of loaf for other uses. Spoon softened cheese spread into shell. Garnish, if desired. Serve with sliced apples and pears or with toasted French baguette slices.Makes about 5 cups (24 appetizer servings).
We hope you enjoy your freshly made Buttery Blue Cheese Spread With Walnuts. This recipe came from Appetizers's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
|
|
