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Low Country Shrimp Paste - Appetizers Recipes - Recipes for Appetizers
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Recipe for Low Country Shrimp Paste from the Appetizers section.
Low Country Shrimp PasteUse shrimp that are already cooked and peeled or buy fresh shrimp and cook and peel them. Chop shrimp in a blender or food processor. Blend in enough mayonnaise to moisten (1/2 to 3/4 cup). Stir in 2 tablespoons each grated onion, Worcestershire sauce and lemon juice. Add 1 teaspoon salt and 1/8 teaspoon dried red pepper. Transfer to a serving bowl. Cover and refrigerate for a few hours to blend flavors.Serve with buttery crackers or water biscuits.
We hope you enjoy your freshly made Low Country Shrimp Paste. This recipe came from Appetizers's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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