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Pate En Gelee - Appetizers Recipes - Recipes for Appetizers
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Recipe for Pate En Gelee from the Appetizers section.
Pate en Gelee1 (13 1/2 ounce) can beef broth
1 envelope unflavored gelatine
5 ounces cream cheese
1 (8 ounce) package liverwurst
1 small onion, grated
Worcestershire sauce, to taste
Tabasco? sauce, to tasteHeat beef broth and dissolve gelatine in it. Pour 1/3 of it into the bottom of a 3-cup mold and refrigerate until set.Have cream cheese and liverwurst at room temperature. Place them in a mixing bowl. Add grated onion and seasonings and beat all together until smooth. Pile this mixture on top of the jellied broth leaving space all around the sides. Pour remaining broth around the sides of the p?t? in the mold and chill until set.Unmold on lettuce leaves and serve with crackers or Melba toast.
We hope you enjoy your freshly made Pate En Gelee. This recipe came from Appetizers's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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