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Shrimp Louisianne - Appetizers Recipes - Recipes for Appetizers
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Recipe for Shrimp Louisianne from the Appetizers section.
/Shrimp Louisianne3/4 cup Dijon or Creole mustard
3/4 cup vegetable oil
4 tablespoons catsup
1/2 cup vinegar
Hot pepper sauce, to taste
1 bell pepper, diced
3 scallions, chopped
2 to 3 pounds cooked, cleaned shrimpCombine all ingredients and chill.Serve with wooden picks as an hors d'oeuvre, on lettuce as a salad, or as an entr?e.
We hope you enjoy your freshly made Shrimp Louisianne. This recipe came from Appetizers's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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