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Bloody Mary Bites - Appetizers Recipes - Recipes for Appetizers
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Recipe for Bloody Mary Bites from the Appetizers section.
Bloody Mary Bites1 pint cherry tomatoes
Vodka (to cover)*
Coarse kosher salt (can also use regular salt)The day before, peel the tomatoes by dipping in boiling water for 10 seconds then plunging into ice water. The skins will easily slip off. Place peeled tomatoes in a plastic container with a tight lid. Cover with vodka and refrigerate overnight.Serve with a small dish of salt for dipping. (Save the leftover vodka as it is flavored with tomatoes and tastes great.) Try using hot pepper vodka for a spicy variation!
We hope you enjoy your freshly made Bloody Mary Bites. This recipe came from Appetizers's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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