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Pork On Horseback - Appetizers Recipes - Recipes for Appetizers
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Recipe for Pork On Horseback from the Appetizers section.
Pork on Horseback2 tablespoons prepared horseradish
2 tablespoons mayonnaise
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
8 ounces cream cheese, at room temperature
6 thin slices boiled hamBeat horseradish, mayonnaise, Worcestershire sauce, salt and cream cheese until it reaches spreading consistency. Place 1 ham slice on a sheet of wax paper. Spread with 1/5 of horseradish mixture. Layer with remaining ham and horseradish mixture, ending with a ham slice. Wrap in wax paper. Freeze 2 hours or overnight.Cut into small cubes. Spear each cube with a wooden pick. Let stand 1 hour before serving.Makes 36 appetizers.Per serving: 36 calories, 4 g fat, 9 mg cholesterol, trace carbohydrates, 0 g fiber, 1 g protein, 103 mg sodium. With light cream cheese and mayonnaise: 28 calories, 2 g fat
We hope you enjoy your freshly made Pork On Horseback. This recipe came from Appetizers's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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