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Fried Brie - Appetizers Recipes - Recipes for Appetizers
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Recipe for Fried Brie from the Appetizers section.
Fried Brie1/2 pound brie cheese
Flour
1 egg
1 tablespoon water
1/2 cup dry bread crumbs
2 tablespoons butter or margarine
1 loaf French breadRemove and discard paper and plastic wrapping from cheese. Coat all surfaces with flour.Beat egg with water in a pie plate until foamy. Dip cheese in egg, then in crumbs, coating well.Heat butter in a small skillet or flameproof stove-to-table casserole just until it foams. Put cheese in pan; cover; cook over low heat about 5 minutes, or until golden brown on one side. Turn over and cook, covered, on other side until golden.Remove from heat; make a cut in the cheese so it will run. Serve at once while warm with bread that has been cut into small pieces. Pass around while warm - cheese firms as it cools.
We hope you enjoy your freshly made Fried Brie. This recipe came from Appetizers's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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