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Deviled Eggs From Hell - Appetizers Recipes - Recipes for Appetizers
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Recipe for Deviled Eggs From Hell from the Appetizers section.
Deviled Eggs from HellMakes 4 to 6 servings.6 hard-cooked eggs
1/4 cup mayonnaise
1 1/2 to 2 teaspoons adobo sauce from can of chipotle chiles
Salt and pepper
2 tablespoons chopped fresh cilantro, plus whole leaves for garnish (divided)
1/4 cup finely chopped green onion, including trimmed green part
2 teaspoons freshly squeezed lime juice
Lettuce leaves (optional)
PaprikaPeel and halve the cooked eggs lengthwise. Combine the cooked egg yolks with mayonnaise, adobo sauce, salt and pepper to taste, 2 tablespoons cilantro and the green onions; mash with a fork until mixture is creamy. Stir in lime juice. Spoon mixture back into egg whites and arrange on a deviled egg platter or bed of cilantro leaves.
We hope you enjoy your freshly made Deviled Eggs From Hell. This recipe came from Appetizers's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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