|
Russian Black Bread - Automatic Bread Machine Recipes - Recipes for Automatic Bread Machine
|
|
|
|
|
Home
Recipes
Introduction
Recipe Books
Contact Us
Partners
Bookmark Us!
|
|
Recipe for Russian Black Bread from the Automatic Bread Machine section.
Russian Black Bread1 1/2 cups water
2 tablespoons cider vinegar
2 1/2 cups bread flour
1 cup rye flour
1 teaspoon salt
2 tablespoons margarine
2 tablespoons dark corn syrup
1 tablespoon brown sugar
3 tablespoons unsweetened cocoa powder
1 teaspoon instant coffee granules
1 tablespoon caraway seed
1/4 teaspoon fennel seed (optional)
2 teaspoons active dry yeastPlace ingredients into the bread machine in order suggested by the manufacturer. Use the whole wheat, regular crust setting. After the baking cycle ends, remove bread from pan, place on a cake rack, and allow to cool for 1 hour before slicing.
We hope you enjoy your freshly made Russian Black Bread. This recipe came from Automatic Bread Machine's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
|
|
