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Rum Raisin Bread - Automatic Bread Machine Recipes - Recipes for Automatic Bread Machine
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Recipe for Rum Raisin Bread from the Automatic Bread Machine section.
Rum Raisin BreadThis bread is a little sweeter and richer than the usual raisin bread. For best results, soak the raisins in rum overnight and measure the raisins after soaking.2 tablespoons rum
1/2 cup raisins
1/2 cup water
2 cups bread flour
1 tablespoon dry milk powder
2 teaspoons brown sugar
1 teaspoon salt
2 teaspoons butter
2 tablespoons heavy whipping cream
1/2 teaspoon rum flavored extract
1 egg
1 teaspoon olive oil
1 1/2 teaspoons active dry yeastIn a small bowl, pour rum over raisins. Let stand for 30 minutes and drain.Place ingredients in pan in the order recommended by the manufacturer. Use the regular setting for a 1 pound loaf.If your machine has a Fruit setting, add the raisins at the signal, or about 5 minutes before the kneading cycle has finished.Makes 1 (1 pound) loaf.
We hope you enjoy your freshly made Rum Raisin Bread. This recipe came from Automatic Bread Machine's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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