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Teething Crackers - Baby Food Recipes - Recipes for Baby Food
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Recipe for Teething Crackers from the Baby Food section.
Teething Crackers2 1/4 cups whole wheat flour
1/4 cup cornmeal
1/2 teaspoon salt (optional)
2 tablespoons granulated sugar
1 egg, beaten
2/3 cup milkPreheat the oven to 325 degrees F.In the food processor or in a large bowl, stir together the flour, cornmeal, salt and sugar. Add the egg and mix well. Blend in enough of the milk to form a dough that will hold together in a cohesive ball.On a floured surface or pastry cloth, roll into a rectangle about 3/8 inch thick. With a sharp knife, cut the dough into 1 1/2 x 3-inch rectangles. Place them on a lightly greased or parchment-lined baking sheet. Prick each cracker 2 or 3 times with the tines of a fork. Bake for 60 to 70 minutes, or until the crackers are thoroughly dry.Cool on a rack. These crackers should be hard. If necessary, put them back in the oven for a few extra minutes.Yields 10 to 15 crackers.
We hope you enjoy your freshly made Teething Crackers. This recipe came from Baby Food's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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