Recipe for Butter Pecan Turtle Bars from the Bar Cookie section.
Butter Pecan Turtle BarsCrust
4 cups all-purpose flour
2 cups packed brown sugar
1 cup softened butter
2 cups pecan halves or pieces Caramel
1 1/2 cups butter
1 cup brown sugar
2 cups semisweet chocolate chips Preheat oven to 350 degrees F. Crust: Combine flour, sugar and butter. Mix well. Pat firmly into a 9 x 13-inch pan. Sprinkle pecans on top. Caramel layer: In a heavy saucepan over medium heat, cook butter and sugar, stirring constantly. Boil 1/2 to 1 minute. Pour evenly over crust. Bake for 22 to 25 minutes or until layer is bubbly. Remove from oven and immediately sprinkle chocolate chips over top. Allow to melt 2 to 3 minutes. Stir slightly to marbleize. Cool completely (several hours or overnight) before cutting. Makes 3 to 4 dozen bars.
We hope you enjoy your freshly made Butter Pecan Turtle Bars. This recipe came from Bar Cookie's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
