Recipe for Blueberry Hummingbird Bars from the Bar Cookie section.
Blueberry Hummingbird BarsPosted by Pats Cookin at recipegoldmine.com May 14, 2001 3 cups flour
2 cups granulated sugar
1 teaspoon baking soda
1 teaspoon cinnamon
1 cup vegetable oil
1/2 teaspoon salt
2 teaspoons vanilla extract
2 cups diced bananas
1 cup chopped nuts
1 cup blueberries
3 eggs, slightly beaten
1 (8 ounce) can crushed pineapple, undrained Heat oven to 350 degrees F. Grease and flour 15 x 10-inch jellyroll pan. Lightly spoon flour into measuring cup, level off. In large bowl, combine all ingredients. Stir until blended, spread evenly in pan. Bake 30 to 40 minutes until toothpick inserted in center comes out clean. Glaze: In small bowl, combine 1/4 cup softened butter or margarine, 1 1/2 cup powdered sugar and 1 to 2 tablespoons warm milk. Spread over warm bars. Cool completely, cut into bars. Store in refrigerator. Makes 48 bars.
We hope you enjoy your freshly made Blueberry Hummingbird Bars. This recipe came from Bar Cookie's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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