Recipe for Cherry Macaroon Bars from the Bar Cookie section.
Cherry Macaroon Bars1 cup graham cracker crumbs
1 cup granulated sugar, divided
1/4 cup butter, melted
1 (10 ounce) package (3 3/4 cup) sweetened coconut flakes
1/4 cup all-purpose flour
1/4 teaspoon salt
3 egg whites
1 egg, slightly beaten
1 teaspoon almond extract
13 red or green maraschino cherries, halved and drained Preheat oven to 350 degrees F. Lightly grease 9-inch square baking pan. Stir together crumbs, 1/4 cup sugar and melted butter. Press onto bottom of prepared pan. Bake 5 minutes. Remove from oven; leave oven on. Stir together coconut, remaining 3/4 cup sugar, flour and salt. Add egg whites, egg and almond extract. Spread mixture over crumb mixture; press in cherry halves. Bake 30 to 35 minutes or until lightly browned around edges. Cool completely in pan on wire rack. Cover; cut into bars. Makes 25 bars.
We hope you enjoy your freshly made Cherry Macaroon Bars. This recipe came from Bar Cookie's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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