Recipe for Chocolate Amaretto Bars from the Bar Cookie section.
Chocolate Amaretto BarsCrust 3 cups all-purpose flour 1 cup (2 sticks) butter or margarine, cut into pieces, softened 1/2 cup packed brown sugar Filling 4 large eggs 3/4 cup light corn syrup 3/4 cup granulated sugar 1/4 cup amaretto liqueur or 1/2 teaspoon almond extract 2 tablespoons butter or margarine, melted 1 tablespoon cornstarch 2 cups (about 7 ounce) sliced almonds 2 cups (12 ounce package) NESTL? TOLL HOUSE? Semi-Sweet Chocolate Morsels, divided Chocolate Drizzle (recipe follows), optional Preheat oven to 350 degrees F. Grease a 13 x 9-inch baking pan. For crust: Beat flour, butter and sugar in large mixer bowl until crumbly. Press into prepared baking pan. Bake for 12 to 15 minutes or until golden brown. For filling: Beat eggs, corn syrup, sugar, liqueur, butter and cornstarch in medium bowl with wire whisk. Stir in almonds and 1 2/3 cups morsels. Pour over hot crust; spread evenly. Bake for 25 to 30 minutes or until center is set. Cool in pan on wire rack. For chocolate drizzle: Place remaining morsels in heavy-duty plastic bag. Microwave on HIGH (100%) power for 30 to 45 seconds; knead. Microwave at 10- to 20-second intervals, kneading until smooth. Cut tiny corner from bag; squeeze to drizzle over bars. Refrigerate for few minutes to firm chocolate before cutting into bars.
We hope you enjoy your freshly made Chocolate Amaretto Bars. This recipe came from Bar Cookie's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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