Recipe for Frosted Molasses Creams from the Bar Cookie section.
Frosted Molasses CreamsFrom the kitchen of Linda Kilbride - Maricopa, Arizona 1/2 cup shortening
1/2 cup granulated sugar
1 egg, beaten
1/2 cup molasses
1/3 cup hot coffee
1 1/2 cups flour
1 1/2 teaspoons baking powder
3/4 teaspoon salt
1/4 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon cloves Cream shortening and sugar. Blend in eggs, molasses and coffee. Add remaining ingredients and blend well. Pour into a greased and floured 13 x 9-inch pan. Bake at 350 degrees F. Frost while warm. Frosting
1/4 cup butter, creamed
2 cups confectioners' sugar
2 tablespoons coffee Mix until smooth.
We hope you enjoy your freshly made Frosted Molasses Creams. This recipe came from Bar Cookie's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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