Recipe for Fudge Coconut Squares from the Bar Cookie section.
Fudge Coconut Squares1 cup butter or margarine, softened
1 1/2 cups granulated sugar
3 eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1/4 cup baking cocoa
1/2 cup chopped walnuts
1 (14 ounce) can sweetened condensed milk
1 cup shredded coconut In a mixing bowl, cream butter and sugar. Add eggs and vanilla extract; mix well. Combine flour, cocoa and walnuts; add to the creamed mixture. Spread into a greased 13 x 9-inch baking pan. Bake at 350 degrees F for 30 minutes or until a wooden pick inserted near the center comes out clean. Combine condensed milk and coconut; carefully spread over the hot chocolate layer. Bake at 350 degrees F for 20 minutes or until coconut is lightly browned. Combine icing ingredients until smooth; spread over warm bars. Refrigerate at least 1 hour before cutting. Yields about 4 dozen. Icing
2 cups confectioners' sugar
1/4 cup baking cocoa
5 tablespoons evaporated milk
2 tablespoons butter or margarine, melted
1/2 teaspoon vanilla extract
We hope you enjoy your freshly made Fudge Coconut Squares. This recipe came from Bar Cookie's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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