Recipe for Grasshopper Bars from the Bar Cookie section.
Grasshopper Bars1 1/2 cups flour
2 cups granulated sugar
3/4 cup plus 2 tablespoons instant cocoa mix
1 1/2 teaspoons salt
1 teaspoon baking powder
1 1/3 cups butter, softened
4 eggs
2 teaspoons vanilla extract
2 tablespoons corn syrup
2 cups coarsely chopped nuts In large bowl, mix together all base ingredients except nuts. Stir in nuts and pour into a greased 13 x 9-inch pan. Bake at 350 degrees F until center is soft and edges are slightly firm, about 40 to 45 minutes. Do not overbake. Cool. Mint Frosting
2 cups confectioners' sugar
4 tablespoons butter, softened
2 tablespoons milk
Green food coloring
1/2 teaspoon peppermint extract or Cr?me de Menthe In small bowl, combine all ingredients and spread over cooled base. Place in freezer for 15 to 20 minutes. Glaze
3 ounces unsweetened chocolate
3 tablespoons butter In small saucepan or microwave, melt chocolate and butter together and pour evenly over frosting. Refrigerate until hard. Carefully cut into bars and remove from pan.
We hope you enjoy your freshly made Grasshopper Bars. This recipe came from Bar Cookie's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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