Recipe for Macadamia Caramel Bars from the Bar Cookie section.
Macadamia Caramel Bars1 (14 ounce) can sweetened condensed milk
1 beaten egg
1 cup chopped macadamia nuts
1 cup cold butter
1 firmly packed cup light brown sugar
2 cups unsifted flour
25 unwrapped caramels Preheat oven to 350 degrees F. In large bowl, combine flour, sugar, and egg, then cut in 1/2 cup butter until crumbly. Stir in nuts. Reserving 2 cups crumb mixture, press remainder firmly on bottom of greased 13 x 9-inch baking pan and bake 15 minutes. In a heavy saucepan over low heat, melt caramels with sweetened condensed milk and remaining 1/2 cup butter. Pour over prepared crust. Top with reserved crumb mixture. Bake for 20 minutes. Cool.
We hope you enjoy your freshly made Macadamia Caramel Bars. This recipe came from Bar Cookie's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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