Recipe for Juicy Pineapple Squares from the Bar Cookie section.
Juicy Pineapple Squares Dough
4 cups flour
1 cup granulated sugar
3 teaspoons baking powder
1 cup (2 sticks) butter or margarine
2 eggs, beaten
1/2 cup milk Filling
2 (15 ounce) cans crushed pineapple, juice included
1 cup granulated sugar
3 tablespoons cornstarch Combine flour, sugar and baking powder, then cut butter into the dry ingredients. Mix in the eggs and milk. Form dough into a ball and chill. Combine filling ingredients and cook until thickened; let cool. Divide dough in half. Roll out to fit a jellyroll pan. Spread cooled filling over dough. Roll out remaining dough and cover filling with lattice strips. Bake at 350 degrees F for 30 minutes. When cool, dust with confectioners' sugar or drizzle with a thin confectioners' sugar glaze. Sprinkle with chopped nuts.
We hope you enjoy your freshly made Juicy Pineapple Squares. This recipe came from Bar Cookie's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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