Recipe for Kangaroo Cookies from the Bar Cookie section.
Kangaroo Cookies (Australia)1/2 cup butter
1/2 cup brown sugar, firmly packed
1 tablespoon grated lemon rind
1 teaspoon vanilla extract
2 eggs, separated
1 cup sifted flour
1/4 cup water
6 ounces semisweet chocolate chips
2 tablespoons confectioners? sugar Preheat oven to 375 degrees F. Blend butter, 1/4 cup of the brown sugar, lemon rind and vanilla extract. Beat in egg yolk. Add flour alternately with water. Add semisweet chocolate chips. Beat egg white until stiff but not dry. Add remaining 1/4 cup brown sugar gradually until the mixture is stiff and satiny. Fold into semisweet mixture. Spread in wax paper-lined 12 x 8-inch pan. Bake for 25 to 30 minutes. Cool, then sprinkle with confectioners' sugar. Cut into squares.
We hope you enjoy your freshly made Kangaroo Cookies. This recipe came from Bar Cookie's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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