Recipe for Orange Marmalade Coconut Bars from the Bar Cookie section.
Orange Marmalade-Coconut BarsBase
1 cup butter
1 cup granulated sugar
1 egg yolk
2 cups sifted flour
1 teaspoon baking powder
Sprinkle of salt
1 teaspoon vanilla extract Preheat oven to 350 degrees F. Cream butter and sugar until creamy. Add egg yolk, vanilla extract and dry ingredients. Put into 13 x 9-inch pan. Bake for 20 minutes. Cool. Cover with filling. Reduce oven temperature to 325 degrees F. Filling
1 egg white
3 eggs
1/2 cup granulated sugar
1 cup orange marmalade
1 cup flaked coconut
1 cup chopped nuts
1 teaspoon baking powder
1/4 cup all-purpose flour Beat egg white and whole eggs until thick and foamy. Add sugar; fold in marmalade, coconut, nuts, baking powder and flour. Bake at 325 degrees F for 45 minutes. Cool. Make frosting of 2 cups confectioners' sugar, 4 tablespoons butter and 4 tablespoons marmalade and spread over top. Chill and cut with sharp knife. Makes about 64 pieces.
We hope you enjoy your freshly made Orange Marmalade Coconut Bars. This recipe came from Bar Cookie's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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