Recipe for Pineapple Coconut Bars from the Bar Cookie section.
Pineapple Coconut BarsFilling
3 cups crushed pineapple, undrained
1 1/2 cups granulated sugar
3 tablespoons all-purpose flour
3 eggs, unbeaten Combine crushed pineapple with sugar and flour. Cook until thickened. Add a small portion to beaten eggs, then stir back into pineapple filling mixture. Continue cooking 5 minutes longer. Cool. Crust
3 cups sifted all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon salt
1 1/2 cups brown sugar
1 1/2 cups butter or margarine, melted Combine ingredients. Press into a jellyroll pan. Bake at 375 degrees F for 10 minutes. Topping
2 eggs, beaten
1 cup granulated sugar
1 1/2 cups flaked coconut
1/2 cup butter or margarine, melted Combine ingredients with a beater. Pour over pineapple filling and spread evenly. Bake at 350 degrees F for 25 minutes. Cool before cutting.
We hope you enjoy your freshly made Pineapple Coconut Bars. This recipe came from Bar Cookie's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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